You haven't searched anything yet.
Join the 30-year-old company turned start-up that is making waves in Hospitality!
With forty hotels and resorts and home offices in Los Angeles and Waikiki, Springboard Hospitality has reinvented itself from a successful thirty-year legacy in small-scale hospitality management. Join us as we launch our next thirty years (and beyond) as the leader in independent and soft-branded lifestyle hotels.
Be a part of a team that values innovative thinkers from diverse backgrounds to help define a new intersection of bold ideas and problem solvers.
With properties in ten U.S. states, were known for seamlessly navigating vital asset operations, from revenue management and human resources to marketing, food and beverage, and more. At Springboard, we emphasize the importance of progressive innovation as an integral component to our success.
Springboard has undergone a process of identifying five key words that define our essential characteristics. It is our belief that others who also identify with these key words as mirror images of themselves, have untapped potential to help create an innovative hotel management company while being their best selves each and every day. Those five words are...
PERSONALIZED > INDEPENDENT > DYNAMIC > CONNECTED > COLLABORATIVE
Restaurant General ManagerMore efficiency. More innovation. More edge.
Be an integral part of the opening team of a newly remodeled restaurant in a hotel located in the heart of the Sunset Strip!
Your passion for food equates your passion for delivering the best service.
You ensure that these delectable dishes are presented in a timely and caring manner.
Your senses are in tuned with the environment an active listener with an eye for detail and feel for the room.
You are always making sure that everyone is having a good time.
You are known as the Customer Experience Extraordinaire!
You are on the floor making sure service and guest experience are amazing!
Are you our Restaurant General Manager?
Here is what the job looks like:
As the Restaurant General Manager, you will administer and manage the Food & Beverage Front of House (FOH)Restaurant, Bar, Room Service, Banquets departments to meet the daily needs of the operation, while reporting to the Area Director of Food & Beverage.
ESSENTIAL JOB FUNCTIONS:
ONGOING EVERYDAY TASKS:
Participate in the development of the annual budget; develop short and long term financial operating plans
Attend mandatory meetings including divisional, staff, etc.
May be assigned to participate in Manager-on-Duty coverage program, which may require occasional weekend stay overs
Participate in community public relations for the hotel
Perform general cleaning tasks to adhere to health and safety standards.
Complete other duties as assigned by the Area Director of F&B and/or Hotel General Manager
SOME NOTES FROM OUR PEOPLE & CULTURE TEAM:Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the team member will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.
Here are our expectations from you:
These are what the job requires:
Education & Experience
Abilities
No. of associates supervised: 15-30 associates
Travel required: Limited local travel may be required
Hours Required: 40-50 Hours/Week; Scheduled days and times may vary based on need
Springboard is proud EEO/AA employer M/F/D/V. We maintain a drug-free workplace
Other
$78k-114k (estimate)
04/11/2024
06/09/2024
The job skills required for RESTAURANT GENERAL MANAGER include Leadership, Budgeting, Cost Control, Communication Skills, Accounting, etc. Having related job skills and expertise will give you an advantage when applying to be a RESTAURANT GENERAL MANAGER. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by RESTAURANT GENERAL MANAGER. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for RESTAURANT GENERAL MANAGER positions, which can be used as a reference in future career path planning. As a RESTAURANT GENERAL MANAGER, it can be promoted into senior positions as a Restaurant Director - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary RESTAURANT GENERAL MANAGER. You can explore the career advancement for a RESTAURANT GENERAL MANAGER below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant General Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant General Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant General Manager job description and responsibilities
Restaurant General Managers are responsible for leading and managing restaurants.
01/10/2022: Troy, NY
The restaurant general manager ensures that all work objectives positively contribute to the restaurant.
01/18/2022: Detroit, MI
The manager creates targets and objectives to help the restaurant function smoothly and successfully.
02/21/2022: Detroit, MI
Restaurant general manager job description clearly details the duties and requirements of the restaurant manager job.
03/21/2022: Honolulu, HI
A Restaurant Manager makes sure the restaurant runs smoothly.
01/13/2022: Queens Village, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant General Manager jobs
Those Restaurant General Managers who do attend college, typically earn either Business degrees or Hospitality Management degrees.
02/04/2022: Ann Arbor, MI
Overview of responsibilities for restaurant managers.
01/18/2022: Tulsa, OK
They should a good example by adhering to all restaurant policies concerning dress, behavior, customer service, drink and food presentation, and other procedures prescribed by restaurant owners or upper management.
01/18/2022: Brownsville, TX
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role will be helpful for applying for the job.
01/07/2022: Philadelphia, PA
Familiarity with restaurant management software, like OpenTable and PeachWorks.
01/22/2022: Lubbock, TX
Step 3: View the best colleges and universities for Restaurant General Manager.